The Extra-Body Sculpting Gel® provides flexible hold while building body and adding lift to fine, limp hair. Special ingredients leave hair manageable, shiny, and add thickness to lifeless locks and even preps hair for the perfect blowout. Achieve the beautiful hair you never thought possible with Extra-Body products from Paul Mitchell®.
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What It Does
Pumps up the volume and provides flexible hold for fine hair, creating brush-through body without stickiness or flaking.
How It Works
Flexible, thickening and body-building ingredients create fullness and manageability.
Added Bonus
Makes locks shiny and manageable.
Features
Paraben Free
Gluten Free
Vegan
Color Safe
Orders are dispatched from our distribution gateway within 48 hours of being received. Estimated time of delivery is within 2 to 5 working days depending on where the delivery must be done. Clear communication will be sent via email from when the order is placed until your parcel arrives. No orders will be couriered outside the borders of South Africa.
Please ensure that you provide a valid street address where somebody will be available to receive the parcel between 8am and 5pm as the courier service cannot provide specific delivery times. If you are unlikely to be at your selected delivery address during those hours, please provide an alternative address at the time of ordering.
Orders are dispatched from our distribution gateway within 48 hours of being received. Estimated time of delivery is within 2 to 5 working days depending on where the delivery must be done. Clear communication will be sent via email from when the order is placed until your parcel arrives. No orders will be couriered outside the borders of South Africa.
Please ensure that you provide a valid street address where somebody will be available to receive the parcel between 8am and 5pm as the courier service cannot provide specific delivery times. If you are unlikely to be at your selected delivery address during those hours, please provide an alternative address at the time of ordering.
