Softens. Nourishes. Protects.
A thick and luxurious shaving cream that creates a rich & creamy lather offering a smooth, comfortable & ultra-close shave. Leaves skin soothed, moisturized & protected. A subtle fresh scent.
Enriched with Glycerin and Coconut oil, this formula softens the beard and provides moisture to the skin enhancing the smoothness of your shave. Shea butter and Jojoba oil provide a lubricated, protective cushion allowing your blade to glide over skin without causing razor burn, nicks & cuts.
Protective, soothing & anti-inflammatory properties leave your skin smooth, soft and free from razor bumps and irritation.
Key Ingredients: Glycerin, Coconut Oil, Kernel Oil, Shea Butter, Jojoba Oil.
Suitable for All Skin Types.
Recommended for: Normal, Dry, Combination, Oily skin.
Suitable for Vegans.
HOW TO USE
Wet face with warm water to soften the beard.
Use a grape-sized amount and lather for at least 20 seconds creating a rich & creamy lather.
Brush & Bowl: Wet brush with hot water and swirl the cream around in a bowl to activate a rich & creamy lather.
Brush on Face: Distribute cream onto wet brush or directly onto face, then work brush onto face in circular motion.
Best to shave during or after a hot shower.
Shave with the grain. For a closer shave, re-lather & shave lightly across or against the grain.
Rinse with cold water.
Orders are dispatched from our distribution gateway within 48 hours of being received. Estimated time of delivery is within 2 to 5 working days depending on where the delivery must be done. Clear communication will be sent via email from when the order is placed until your parcel arrives. No orders will be couriered outside the borders of South Africa.
Please ensure that you provide a valid street address where somebody will be available to receive the parcel between 8am and 5pm as the courier service cannot provide specific delivery times. If you are unlikely to be at your selected delivery address during those hours, please provide an alternative address at the time of ordering.